Js Nutty Honey Brown Recipe

Recipe Info

Recipe Image

Js Nutty Honey Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
Added Honey at flameout

Fermentables

80% - 2-Row - US
8
37
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Special B - BE
0.5
30
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
10% - Honey - US
1
35
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
28.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Drunken-Fish

Tasted on 1/21/2018 by Drunken-Fish

Notes:

Very nice brown. Hint of toasty and coffee . Clean finish.

Drunken-Fish

Tasted on 1/10/2018 by Drunken-Fish

Notes:

1.009 reading at secondary transfer. Hint of Carmel and honey in the aftertaste

Recipe Facts

Js Nutty Honey Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 18.5° SRM Color
  • 53% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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