British Brown Ale Recipe - Brown Ale au Rhum Chic Choc

Recipe Info

Recipe Image

Brown Ale au Rhum Chic Choc

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
71%
BEFORE THE RECIPE Step 1: Let de Oaks soak into the Rhum for 2 monts. Step 2: Add 0.5 oz of Cascade hop into the soaking for the last 3 weeks. After that just follow the recipe!

Fermentables

30% - 2-Row - US
3
37
1
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
40% - Maris Otter Pale - UK
4
38
3
Mash
10% - Brown Malt - UK
1
33
65
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
10.5
11.8
Chinook
0.25
Pellet
Boil
45 min(s)
13
11.1
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.9
Centennial
0.7
Pellet
Boil
0 min(s)
10.5
0.0
Chinook
0.75
Pellet
Boil
0 min(s)
13
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

American Heavy Toats Oaks
3.5
oz
Secondary
Rhum Chic choc Quebec
0
each
Secondary

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale au Rhum Chic Choc
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.8° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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