Märzen Recipe - Riztoberfest

Recipe Info

Recipe Image

Riztoberfest

by on
All Grain
5.7 Gallon(s)
7 Gallon(s)
70 min
75%
#55 A strong Oktoberfest fermented with Ale yeast.

Fermentables

44% - Munich - UK
6
37
8
Mash
33% - Pilsner - DE
4.5
38
1
Mash
15% - Vienna - US
2
36
4
Mash
5% - Honey Malt - CA
0.75
37
33
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.1
11.7
Hallertau
1
Pellet
Boil
30 min(s)
4.1
9.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
3
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riztoberfest
Märzen
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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