This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest
Schlogdawg
12/31/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Heating up the strike water - I ended up putting in 8 gallons total and ill just pull out the needed 3.99 gallons from that and leave the rest for mashout/sparge. I also set the heater to 168, im expecting to lose 4 degrees on filling and mixing the grain in the tun. I also need to check the water temp prior to adding grain, Hopefully I can wait for it to hit 164. Heater was set to 168 but ended up hitting 170 when I started pulling water out.After pulling the desired 4 gallons, the temp of ...
Recipe Facts
Oktoberfest
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.011 FG
- 16.7 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 9.5° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 215 per 12oz Calories
