Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Munich Dark - DE, CaraMunich II - DE, German Spalt Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

43% - Pilsner - DE
5
38
1
Mash
43% - Munich Light - DE
5
37
6
Mash
9% - Munich Dark - DE
1
37
15
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
5
16.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 215 per 12oz Calories
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