Truffle shuffle Recipe

Recipe Info

Recipe Image

Truffle shuffle

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - 2-Row - US
20
37
1
Mash
8% - Flaked Oats - US
2
37
1
Mash
8% - Flaked Wheat - US
2
35
2
Mash
4% - Dextrine Malt - UK
1
33
2
Mash

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
11.4
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
8
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
8
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
149
60 min

Special Instructions

1.
2 oz hops whirlpool for 30 minutes @ 170F
2.
4 oz dryhops @ day 2 of fermentation
3.
2 oz dry hops @day 8 of fermentation into keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Truffle shuffle
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.8° SRM Color
  • 76% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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