American IPA Recipe - Deaf Llama IPA

Recipe Info

Recipe Image

Deaf Llama IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Named after my old, deaf llama named Chaco.

Fermentables

12% - Crystal 40L - CA
1.5
34
40
Mash
88% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
Boil
15 min(s)
9
14.1
Simcoe
1
Pellet
Boil
60 min(s)
13
41.2

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @153 for one hour
2.
Keg @ 3 weeks
3.
Dry hop in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deaf Llama IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 241 per 12oz Calories
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