Cream Ale Recipe - Akkas Cream Ale 5

Recipe Info

Recipe Image

Akkas Cream Ale 5

by on
All Grain
80 Liter(s)
65 Liter(s)
90 min
82%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, CaraHell - DE, Acidulated Malt - DE , Cane Sugar - US, Polaris Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pilsner - DE
10.15
38
1
Mash
14% - Flaked Corn - US
2.25
37
1
Mash
12% - Wheat Malt - DE
2
37
2
Mash
6% - CaraHell - DE
1
33
10
Mash
4% - Acidulated Malt - DE
0.6
27
3
Mash
3% - Cane Sugar - US
0.56
46
1
Late

Hops

Polaris
20
Pellet
Boil
60 min(s)
21.3
13.1
Hallertauer Mittelfrüh
75
Pellet
Boil
10 min(s)
4.3
3.6

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After Boil 56 litres
2.
Adding 24 liters boiled and cooled water
3.
Fermenting in 3 buckets a 27 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale 5
Cream Ale
  • 80.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.2° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 176 per 12oz Calories
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