British Brown Ale Recipe - English Brown Ale

Recipe Info

Recipe Image

English Brown Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Special B - BE, Maris Otter Pale - UK, Munich - UK, Dry Malt Extract - Amber , Liquid Malt Extract - Amber - US, Brewer's Gold Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

1% - Chocolate Malt - US
0.125
34
350
Steep
3% - Special B - BE
0.25
30
180
Steep
6% - Maris Otter Pale - UK
0.5
38
3
Steep
9% - Munich - UK
0.75
37
9
Steep
6% - Dry Malt Extract - Amber
0.5
42
10
Extract
76% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
25.2
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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