American IPA Recipe - B# Black IPA

Recipe Info

Recipe Image

B# Black IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
One of the more unique takes on the Black IPA. Dark and roasty at first, but the wave of mandarin orange comes rushing through in both flavor and aroma. Don't 'b' ridiculous - this IPA is as 'sharp' as it gets!

Fermentables

80% - 2-Row - US
3.2
37
1
Mash
8% - Midnight Wheat - US
0.3
32
550
Mash
8% - Munich - UK
0.3
37
9
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - Caramel/Crystal 90 - US
0.1
35
90
Mash

Hops

Galena
0.2
Pellet
Boil
60 min(s)
16.2
34.9
Azacca
0.25
Pellet
Boil
15 min(s)
12
16.0
Azacca
0.25
Pellet
Boil
5 min(s)
12
6.4
Mandarina Bavaria
0.5
Pellet
FlameOut
0 min(s)
9.5
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
5 day(s)
9.5
0.0
Mandarina Bavaria
0.3
Pellet
DryHop
3 day(s)
9.5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B# Black IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 40.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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