American IPA Recipe - B# Black IPA

Recipe Info

Recipe Image

B# Black IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
One of the more unique takes on the Black IPA. Dark and roasty at first, but the wave of mandarin orange comes rushing through in both flavor and aroma. Don't 'b' ridiculous - this IPA is as 'sharp' as it gets!

Fermentables

% lb fermentable ppg   L   usage  
80% 3.2 2-Row - US 37
Mash
8% 0.3 Midnight Wheat - US 32
550°
Mash
8% 0.3 Munich - UK 37
Mash
2% 0.1 Carapils - Dextrine Malt - US 33
Mash
2% 0.1 Caramel/Crystal 90 - US 35
90°
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.2 Galena Pellet Boil 60 minutes 16.2 34.9
0.25 Azacca Pellet Boil 15 minutes 12.0 16.0
0.25 Azacca Pellet Boil 5 minutes 12.0 6.4
0.5 Mandarina Bavaria Pellet Flame Out 0 minutes 9.5 0.0
0.5 Mandarina Bavaria Pellet Dry Hop 5 days 9.5 0.0
0.3 Mandarina Bavaria Pellet Dry Hop 3 days 9.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

B# Black IPA
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.068
1.016
40.5° SRM
70%
57.4 IBU (tinseth)
0.84
6.8% ABV
231 per 12oz
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