Clone Of Clone Of Lagunitas - Maximus Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Lagunitas - Maximus

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
90 min
77%
garrett 5 gal irst all grain

Fermentables

78% - Pale 2-Row - US
12.3825
32
1
Mash
3% - Crystal 60L - CA
0.5145
34
60
Mash
15% - Wheat Malt - DE
2.4618
37
4
Mash
4% - Munich - Light 10L - US
0.6063
35
10
Mash

Hops

Willamette
0.9259
Pellet
Boil
90 min(s)
5
21.0
Horizon
0.2057
Pellet
Boil
90 min(s)
12
11.2
Willamette
1.0288
Pellet
Boil
45 min(s)
5.2
20.5
Centennial
0.5145
Pellet
Boil
45 min(s)
10
19.7
Cascade
0.5145
Pellet
Boil
45 min(s)
6
11.8
Cascade
1.1316
Pellet
Boil
20 min(s)
6
10.1
Cascade
0.7173
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.7173
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
0.7173
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Yeast Nutrient
0.8334
each
Boil
Irish Moss
0.8334
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification rest at 157 F
2.
20 min wirlpool, so adjust late addition hops
3.
Pitch yeast at 62 F and free rise to 65 F
4.
Ferment at 65 for 48 hr. free rise to 68 for 48 hr. then up to 70 F till TG.

Tasting Notes (1)

Brewer 114899

Tasted on 1/8/2018 by Brewer 114899

Notes:

Re-racked and dry hopped.

Recipe Facts

Clone Of Clone Of Lagunitas - Maximus
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 94.2 IBU (rager) Bitterness
  • 1.16 BG:GU
  • 8.2° SRM Color
  • 77% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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