New House Session Recipe

Recipe Info

Recipe Image

New House Session

by on
All Grain
16 Liter(s)
19 Liter(s)
60 min
75%
Brewed 25/11/18 in a new fermenter without airlock

Fermentables

69% - Maris Otter Pale - UK
2
38
3
Mash
17% - Vienna - UK
0.5
35
4
Mash
14% - Malted Oats - US
0.4
37
1
Mash

Hops

Cascade
20
Pellet
Boil
20 min(s)
5.8
11.9
Cascade
20
Pellet
Boil
10 min(s)
5.8
7.1
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
30
Pellet
DryHop
0 day(s)
5.8
0.0
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
30
Pellet
DryHop
0 day(s)
16
0.0
Columbus
15
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New House Session
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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