Imperial Red Rebel Recipe

Recipe Info

Recipe Image

Imperial Red Rebel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A hop-forward Imperial Red Ale hybrid. This is based off a clone recipe for Cane & Ebel by Two Brothers.

Fermentables

66% - 2-Row - US
9.5
37
1
Mash
10% - Rye - US
1.5
37
3
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Black Malt - US
0.14
28
500
Mash
2% - Brown Sugar - US
0.28
46
10
Late
6% - Cane Sugar - US
0.9
46
1
Late

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
24.7
Columbus
0.5
Pellet
Boil
60 min(s)
15
21.2
Summit
0.5
Pellet
Boil
30 min(s)
17.5
19.0
Columbus
0.5
Pellet
Boil
25 min(s)
15
14.7
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red Rebel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.026 FG
  • 79.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 290 per 12oz Calories
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