Imperial Red Rebel Recipe

Recipe Info

Recipe Image

Imperial Red Rebel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A hop-forward Imperial Red Ale hybrid. This is based off a clone recipe for Cane & Ebel by Two Brothers.

Fermentables

% lb fermentable ppg   L   usage  
66% 9.5 2-Row - US 37
Mash
10% 1.5 Rye - US 37
Mash
3% 0.5 Crystal Rye - UK 33
90°
Mash
3% 0.5 Caramel/Crystal 10 - US 35
10°
Mash
3% 0.5 Munich - Light 10L - US 35
10°
Mash
3% 0.5 Melanoidin Malt - US 37
20°
Mash
1% 0.14 Black Malt - US 28
500°
Mash
2% 0.28 Brown Sugar - US 46
10°
Late
6% 0.9 Cane Sugar - US 46
Late
14.32 lb

Hops

oz variety type usage time AA   IBU  
0.5 Summit Pellet Boil 60 minutes 17.5 24.7
0.5 Columbus Pellet Boil 60 minutes 15.0 21.2
0.5 Summit Pellet Boil 30 minutes 17.5 19.0
0.5 Columbus Pellet Boil 25 minutes 15.0 14.7
0.5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
2 Simcoe Pellet Dry Hop 7 days 13.0 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Northwest Ale 1332 69%
 

Other Stuff

amount unit name usage
1 each Whirfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial Red Rebel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.083
1.026
15.8° SRM
75%
79.6 IBU (tinseth)
0.96
7.4% ABV
290 per 12oz
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