American IPA Recipe - Megahertz IPA

Recipe Info

Recipe Image

Megahertz IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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Love a good fruity IPA? Meet your match made in heaven! American 2-row and Vienna malt pave a beautiful backbone to setup the knockout of fruit flavors from Azacca and Mosaic hops. Be warned- this MEGA flavor might "hurt" once you see how easy it goes down!

This recipe was cloned from Til The Music Stops IPA.

Fermentables

% lb fermentable ppg   L   usage  
81% 3 2-Row - US 37
Mash
14% 0.5 Vienna - US 36
Mash
3% 0.1 Caramel/Crystal 90 - US 35
90°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.7 lb

Hops

oz variety type usage time AA   IBU  
0.1 Summit Pellet Boil 60 minutes 20.0 22.5
0.2 Azacca Pellet Boil 15 minutes 12.0 13.4
0.2 Azacca Pellet Boil 10 minutes 12.0 9.8
0.3 Mosaic Pellet Boil 5 minutes 12.4 8.3
0.3 Mosaic Pellet Flame Out 0 minutes 12.4 0.0
0.7 Mosaic Pellet Dry Hop 3 days 12.4 0.0
1.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 78%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Megahertz IPA
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.063
1.014
7.0° SRM
70%
54.0 IBU (tinseth)
0.85
6.4% ABV
213 per 12oz
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