Sour Berliner Weiss Recipe
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Sour Berliner Weiss
by willmasse on 12/29/2017
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rye - US, Hallertauer Aroma Hops, Lacto from Unmilled 2 row Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
Lacto from Unmilled 2 row
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.009
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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