Belgian Golden Strong Ale Recipe - Village Belgian Golden Strong Ale II
Belgian Golden Strong Ale
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Village Belgian Golden Strong Ale II
by jgdx4dad 12/29/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Belgian Clear Candi Sugar - BE, Bohemian Pilsner - DE, Dry Malt Extract - Light - US, Saaz Hops, East Kent Goldings Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Village Belgian Golden Strong Ale .
21% - Maris Otter Pale - UK
7% - Belgian Clear Candi Sugar - BE
50% - Bohemian Pilsner - DE
14% - Dry Malt Extract - Light - US
name
Fermentis Safbrew Abbaye
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Village Belgian Golden Strong Ale II
Belgian Golden Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.016
FG
27.7 IBU (tinseth)
Bitterness
0.32
BG:GU
5.7 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
299 per 12oz
Calories
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