American IPA Recipe - Nuchter GPA versie 2

Recipe Info

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Nuchter GPA versie 2

by on
All Grain
20 Liter(s)
24 Liter(s)
65 min
75%
Comments  Brew Sessions (0)
nog niet klaar

This recipe was cloned from Nuchter GPA.

Fermentables

% kg fermentable ppg   L   usage  
20% 1.2 Flaked Oats - US 37
Mash
10% 0.58 Oat Malt - UK 28
Mash
60% 3.5 Dingemans Pilsen 32
Mash
10% 0.58 Weyermann® CaraHell® 25 ebc 32
10°
Mash
5.86 kg

Hops

g variety type usage time AA   IBU  
30 Chinook Pellet Boil 60 minutes 11.6 40.4
20 Simcoe Pellet Dry Hop 14 days 13.0 0.0
20 Cascade Pellet Dry Hop 14 days 5.8 0.0
0 Chinook Pellet Dry Hop 14 days 13.0 0.0
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Gist 5,5 gr
  2. maischwater 4,1 liter, spoelwater 3,3 liter
  3. dryhop 14 dagen op 5gr
  4. nagisting 5gr suiker per liter
  5. min 2 wk flesrust beter 2 maanden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nuchter GPA versie 2
American IPA
20.00 Gallons Liters
24.00 Gallons Liters  @  65  min
1.060
1.012
4.4° SRM
75%
40.4 IBU (tinseth)
0.68
6.2% ABV
200 per 12oz
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