Special/Best/Premium Bitter Recipe - Nuchter GPA versie 2

Recipe Info

Recipe Image

Nuchter GPA versie 2

by on
All Grain
20 Liter(s)
24 Liter(s)
65 min
65%
Comments  Brew Sessions (0)
nog niet klaar

This recipe was cloned from Nuchter GPA.

Fermentables

% kg fermentable ppg   L   usage  
19% 1 Flaked Oats - US 37
Mash
11% 0.6 Oat Malt - UK 28
Mash
56% 3 Dingemans Pilsen 32
Mash
15% 0.8 Weyermann® CaraHell® 25 ebc 32
10°
Mash
5.4 kg

Hops

g variety type usage time AA   IBU  
30 Chinook Leaf Boil 60 minutes 13.0 46.0
20 Simcoe Leaf Dry Hop 14 days 13.0 0.0
20 Cascade Leaf Dry Hop 14 days 5.8 0.0
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Gist 5,5 gr
  2. maischwater 4,1 liter, spoelwater 3,3 liter
  3. dryhop 14 dagen op 5gr
  4. nagisting 5gr suiker per liter
  5. min 2 wk flesrust beter 2 maanden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nuchter GPA versie 2
Special/Best/Premium Bitter
20.00 Gallons Liters
24.00 Gallons Liters  @  65  min
1.048
1.010
4.8° SRM
65%
46.0 IBU (tinseth)
0.97
4.9% ABV
157 per 12oz
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