American Porter Recipe - Short and Shoddy Oatmeal Porter

Recipe Info

Recipe Image

Short and Shoddy Oatmeal Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
20 min
57%
From brulosophy (http://brulosophy.com/2017/07/13/short-shoddy-pt-5-oatmeal-porter/). This was originally brewed with a 20 min mash and 20 min boil at 57% efficiency, yeast pitched at 80 degrees F. Resulted in a great tasting porter. I am going to use this as a base for a shortened brew. The chocolate malt used was Gladfield light chocoloate malt (350L color)

Fermentables

71% - Pale 2-Row - US
10
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate Malt - US
1
34
350
Mash

Hops

Magnum
1.76
Pellet
FirstWort
20 min(s)
11.2
40.1
Hallertauer Mittelfrüh
1.06
Pellet
Boil
15 min(s)
2.4
4.2
Hallertauer Mittelfrüh
1.06
Pellet
Boil
5 min(s)
2.4
1.7

Yeast

Pub (A09) Imperial
72%

Other Stuff

Whirfloc tablet
0.33
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Shoddy Oatmeal Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 29.8° SRM Color
  • 57% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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