Belgian Dark Strong Ale Recipe - Clone Of Winter Cherry Dubbel

Recipe Info

Recipe Image

Clone Of Winter Cherry Dubbel

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel Pils - DE, Belgian Aromatic - BE, Special B - BE, Cane Sugar - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Ginger.

This recipe was cloned from Winter Cherry Dubbel.

Fermentables

63% - Pale Ale - BE
10.9091
38
3
Mash
21% - Caramel Pils - DE
3.6364
34
8
Mash
5% - Belgian Aromatic - BE
0.9091
37
32
Mash
5% - Special B - BE
0.9091
30
180
Mash
5% - Cane Sugar - US
0.9091
46
1
Late

Hops

Hallertau
0.9091
Pellet
Boil
60 min(s)
4.5
10.1
Saaz
0.9091
Pellet
Boil
15 min(s)
3.8
4.2

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Cinnamon
0.4545
tsp
FlameOut
Allspice
0.1136
tsp
FlameOut
Nutmeg
0.2273
tsp
FlameOut
Ginger
0.1136
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Dried Cherry, secondary
2.
cinnamon, clove, clove, allspice, nutmeg secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Cherry Dubbel
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.026 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 347 per 12oz Calories
Clone This Recipe

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