Schwarzbier Recipe - Dubble Bock Dark

Recipe Info

Recipe Image

Dubble Bock Dark

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
68%
I used my Oatmeal Stout Grain Bill minus oatmeal, added a couple lbs. 2 row base malt and switched yeast and hops. and crossed fingers.. a little dark, but i don't give a F.

This recipe was cloned from BIAB Eyerish Oatmeat Stout.

Fermentables

80% - 2-Row - US
13
36
2
Steep
8% - Caramel/Crystal 80 - US
1.25
35
80
Steep
6% - Roasted Barley - US
1
25
300
Steep
0% - Flaked Oats - US
0
37
1
Steep
3% - Chocolate Malt - US
0.5
34
350
Steep
3% - Black Patent Malt - UK
0.5
25
500
Steep

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
15.6
Spalt
1
Pellet
Boil
30 min(s)
4
12.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil
2.
Hops at time
3.
5 gallons Strike water @ 168F
4.
Mash 154F for 1 hour
5.
Chill to 60F, aerate, pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubble Bock Dark
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.6 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 51.6° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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