American Pale Ale Recipe - Poseidon American Pale Ale

Recipe Info

Recipe Image

Poseidon American Pale Ale

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Munich - UK, Caramel/Crystal 150 - US, Flaked Oats - US, Amarillo Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

65% - Maris Otter Pale - UK
4.4
38
3
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
16% - Munich - UK
1.1
37
9
Mash
4% - Caramel/Crystal 150 - US
0.25
35
150
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
0.3
Pellet
Boil
60 min(s)
9
15.2
Cascade
0.3
Pellet
Boil
60 min(s)
5.8
9.8
Amarillo
0.15
Pellet
Boil
30 min(s)
9
5.8
Cascade
0.15
Pellet
Boil
30 min(s)
5.8
3.8
Amarillo
0.25
Pellet
Boil
10 min(s)
9
4.6
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
3.0
Amarillo
0.015
Pellet
Boil
0 min(s)
9
0.0
Cascade
0.015
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

LanarkHighlander

Tasted on 1/24/2018 by LanarkHighlander

Notes:

Rich caramel colour with sweet citrus aroma. Light caramel and malty flavour followed by clean bitterness.

Recipe Facts

Poseidon American Pale Ale
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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