American Porter Recipe - Porter 2

Recipe Info

Recipe Image

Porter 2

by on
All Grain
4.9 Gallon(s)
6.4 Gallon(s)
60 min
88%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Galena Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Galena
0.8
Leaf
Boil
60 min(s)
13
30.9
Mt. Hood
1
Leaf
Boil
15 min(s)
6
8.9

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter 2
American Porter
  • 4.90 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 29.6° SRM Color
  • 88% Efficiency
  • 7.0% ABV Alcohol
  • 233 per 12oz Calories
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