American Pale Ale Recipe - El Dorado y azacca

Recipe Info

Recipe Image

El Dorado y azacca

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Light 10L - US, Magnum Hops, El Dorado Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
18% - Munich - Light 10L - US
2
35
10
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13.3
12.8
El Dorado
0.25
Pellet
Boil
10 min(s)
12.5
4.4
Azacca
0.25
Pellet
Boil
10 min(s)
9.8
3.4
Azacca
0.75
Pellet
Boil
5 min(s)
9.8
5.7
El Dorado
0.75
Pellet
Boil
5 min(s)
12.5
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado y azacca
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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