Kliekenbier Recipe

Recipe Info

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Kliekenbier

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All Grain
11 Liter(s)
13 Liter(s)
60 min
67%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Pilsner - DE, Melanoidin Malt - US, Carafa II - DE, Mandarina Bavaria Hops, MJ Belgian Ale Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
40% 1.127 Pale Wheat - DE 36
Mash
30% 0.846 Pale Ale - DE 39
Mash
10% 0.273 Pilsner - DE 38
Mash
20% 0.551 Melanoidin Malt - US 37
20°
Mash
0% 0.01 Carafa II - DE 32
412°
Mash
2.807 kg

Hops

g variety type usage time AA   IBU  
10 Mandarina Bavaria Pellet Boil 60 minutes 7.3 16.4
15 Mandarina Bavaria Pellet Boil 30 minutes 7.3 18.9
25 Mandarina Bavaria Pellet Flame Out 0 minutes 7.3 0.0
0 Mandarina Bavaria Pellet Dry Hop 0 days 7.3 0.0
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
MJ Belgian Ale 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kliekenbier
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.053
1.013
9.5° SRM
67%
35.2 IBU (tinseth)
0.66
5.1% ABV
178 per 12oz
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