Double IPA Recipe - Marshall Matters Black DIPA

Recipe Info

Recipe Image

Marshall Matters Black DIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: American Crystal 60L, Carafa I - DE, Dark Wheat - DE, Biscuit Malt - BE, Melanoiden Malt, Breiss Golden Light LME, Light Dry Extract, Centennial Hops, Cascade Hops, Amarillo Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - American Crystal 60L
6
34
60
Steep
1% - Carafa I - DE
0.2
32
337
Mash
2% - Dark Wheat - DE
0.4
39
9
Mash
5% - Biscuit Malt - BE
0.8
36
23
Mash
5% - Melanoiden Malt
0.8
37
20
Steep
37% - Breiss Golden Light LME
6
35
4
Extract
12% - Light Dry Extract
2
44
8
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.7
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
4.6
Amarillo
1
Pellet
Boil
30 min(s)
9
18.3
Willamette
1
Pellet
Boil
25 min(s)
5
9.2
Centennial
1
Pellet
Boil
20 min(s)
10.5
16.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.6
Amarillo
1
Pellet
Boil
5 min(s)
9
4.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marshall Matters Black DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 89.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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