AIH Dunkel Rye Son Recipe

Recipe Info

Recipe Image

AIH Dunkel Rye Son

by on
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Munich - UK, Chocolate Rye Malt - DE, Special B - BE, Hallertau Hops, Safale WB-06 Homebrew Yeast.

Fermentables

88% - Liquid Malt Extract - Wheat - US
7
35
3
Extract
6% - Munich - UK
0.5
37
9
Steep
3% - Chocolate Rye Malt - DE
0.25
34
250
Steep
3% - Special B - BE
0.25
30
180
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
6
22.3

Yeast

Safale WB-06
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Held steeping grains @ 152 for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIH Dunkel Rye Son
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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