American Amber Ale Recipe - Amber for Solo

Recipe Info

Recipe Image

Amber for Solo

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Flaked Barley - US, Pale Ale - US, Rice Hulls - US, El Dorado Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlock, Amylase Enzyme.

Fermentables

28% - 2-Row - US
4
37
1
Mash
14% - Caramel/Crystal 60 - US
2
36
60
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
10% - Flaked Barley - US
1.5
32
2
Mash
28% - Pale Ale - US
4
37
3
Mash
10% - Rice Hulls - US
1.5
0
0
Mash

Hops

El Dorado
1
Pellet
Boil
15 min(s)
16
24.1
Simcoe
1
Pellet
Boil
10 min(s)
13
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlock
1
each
Boil
Amylase Enzyme
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber for Solo
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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