Cuckoo For Coconut Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cuckoo For Coconut

Rizero 12/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

12/27/17 - Did yeast starter with wort from the end of the mash of batch 53 and yeast harvested from batch 49 (WLP575). 12/29/17 - Good brew day, all went smooth. I used hop bags this time for the hops and coconut. I got a tight mesh nylon bag for the hops and it held back most of the hop material. Had a lot less break in the brew kettle at the end. I will use this from now on. This is the first time I use oxygen and fermentation seems to have started much faster. Pitched yeast at 2:20PM ...

Recipe Facts

Cuckoo For Coconut
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.008 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.5° SRM Color
  • 79% Efficiency
  • 7.8% ABV Alcohol
  • 230 per 12oz Calories
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