American IPA Recipe - Mango Milkshake IPA

Recipe Info

Recipe Image

Mango Milkshake IPA

by on
All Grain
3.5 Gallon(s)
4.2 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Apple Puree, Lactose - Milk Sugar - US, Warrior Hops, Galaxy Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Mango.

Fermentables

30% - Golden Promise - UK
3.2
37
3
Mash
21% - 2-Row - US
2.2
37
1
Mash
11% - Wheat - US
1.2
39
1
Mash
11% - Flaked Oats - US
1.2
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
2% - Rice Hulls - US
0.2
0
0
Mash
15% - Apple Puree
1.65
0
0
Late
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
35.6
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
12 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

Vanilla Bean
1
each
Secondary
Mango
2.5
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Apple added with 15 min left in boil
2.
Dry hop at 3 days into fermentation for 5 days
3.
Add mango 7 days into fermentation for 9 days
4.
Add Vanilla 9 days into fermentation for 7 days
5.
2nd Dry Hop at 12 days into fermentation for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Milkshake IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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