Saison3 Recipe

Recipe Info

Recipe Image

Saison3

by on
Extract
9 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
28/12 Pitched onto belle saison yeast cake 31/1 sg: 1.030 dry hops added

Fermentables

% kg fermentable ppg   L   usage  
29% 0.4 Dry Malt Extract - Dark - US 44
18°
Extract
71% 1 Dry Malt Extract - Light - US 44
Extract
1.4 kg

Hops

g variety type usage time AA   IBU  
25 Tettnang Pellet Dry Hop 0 days 5.8 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belle Saison 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison3
9.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.057
1.006
9.2° SRM
75%
0.0 IBU (tinseth)
0.00
6.6% ABV
188 per 12oz
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