American Amber Ale Recipe - Brewty Ale

Recipe Info

Recipe Image

Brewty Ale

by on
All Grain
53 Liter(s)
60 Liter(s)
60 min
81%
A brown and fruity Ale.

Fermentables

83% - Maris Otter Pale - UK
9
38
3
Mash
5% - Munich - UK
0.5
37
9
Mash
4% - Crystal 40L - CA
0.45
34
40
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Carapils - DE
0.25
33
2
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
1% - Carafa II - DE
0.15
32
412
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
12.3
Columbus
25
Pellet
Boil
60 min(s)
15
17.7
Amarillo
30
Pellet
Boil
30 min(s)
9
9.8
Cascade
20
Pellet
Boil
15 min(s)
5.8
2.7
Centennial
20
Pellet
Boil
15 min(s)
10.5
4.9
Galaxy
25
Pellet
Boil
10 min(s)
14.2
6.1
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc tablet
1.1949
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop Columbus Centennial Cascade Amarillo 20g each 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewty Ale
American Amber Ale
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 53.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 16.2° SRM Color
  • 81% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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