Yuengling Clone Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Yuengling Clone

bruce-brews 1/15/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Transferred to secondary 21 Jan. 5 Feb cold crashed. 7 Feb added gelatin22 feb brew is carbed, dropped the temp on the fridge to 38f (3.3c); clarity is awesome!abv=5.9

Recipe Facts

Yuengling Clone
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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