Pre-Prohibition Porter Recipe - 2013 Classic American Pilsner

Recipe Info

Recipe Image

2013 Classic American Pilsner

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Amber - UK, Sterling Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

74% - 2-Row - US
45
37
1
Mash
20% - Flaked Corn - US
12
37
1
Mash
7% - Amber - UK
4
32
27
Mash

Hops

Sterling
4
Pellet
Boil
60 min(s)
7.5
17.4
Sterling
3
Pellet
Boil
30 min(s)
7.5
10.0
Sterling
2
Pellet
Boil
20 min(s)
7.5
5.3
Sterling
1
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2013 Classic American Pilsner
Pre-Prohibition Porter
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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