American IPA Recipe - Black Rye IPA

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Carafa III - DE, Columbus Hops, Chinook Hops, Cascade Hops, Citra Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10.25
37
1
Mash
9% - Flaked Rye - US
1.25
36
2
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
14.3
Chinook
0.6
Pellet
Boil
30 min(s)
13
19.0
Chinook
0.6
Pellet
Boil
15 min(s)
13
12.3
Cascade
0.6
Pellet
Boil
5 min(s)
5.8
2.2
Cascade
0.6
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 21.2° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 240 per 12oz Calories
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