American Porter Recipe - Smoked porter versie 2

Recipe Info

Recipe Image

Smoked porter versie 2

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Weyermann Rauchmalz, Platinum Swaen Smoke, Dingemans Mroost 1400 MD™, Dingemans Mroost 900 MD™, Dingemans Cara 120 MD™, GOLDSWAEN?MUNICH LIGHT, Dingemans Munich MD™, Fawcett Oat / Haver 4-6 EBC, Challenger Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Smoked porter.

Fermentables

57% - Dingemans Pale Ale MD™
3.9
32
4
Mash
7% - Weyermann Rauchmalz
0.45
32
3
Mash
7% - Platinum Swaen Smoke
0.45
32
4
Mash
2% - Dingemans Mroost 1400 MD™
0.16
28
525
Mash
2% - Dingemans Mroost 900 MD™
0.16
30
340
Mash
6% - Dingemans Cara 120 MD™
0.4
32
47
Mash
3% - GOLDSWAEN?MUNICH LIGHT
0.2
32
34
Mash
9% - Dingemans Munich MD™
0.6
32
6
Mash
7% - Fawcett Oat / Haver 4-6 EBC
0.5
28
2
Mash

Hops

Challenger
45
Leaf
Boil
75 min(s)
7
33.8
Willamette
25
Leaf
Boil
10 min(s)
5
4.7
Willamette
18
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
65
60 min

Special Instructions

1.
Vergisten op 18 graden, ongeveer 1 week
2.
Nagisting op fles, 2 weken op 18 gr.
3.
rijpen op fles, 3 weken op 12 gr.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked porter versie 2
American Porter
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 30.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

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