Dark Mild Recipe - Reapers Mild azscoops

Recipe Info

Recipe Image

Reapers Mild azscoops

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
A traditional roasty session ale for extended stays at the pub down the way after a hard days work in the UK.

Fermentables

75% - Maris Otter Pale - UK
5.5
38
3
Mash
20% - Crystal 60L - UK
1.5
34
60
Mash
5% - Chocolate Malt - US
0.375
34
350
Mash

Hops

East Kent Goldings
0.85
Pellet
Boil
45 min(s)
5.3
16.2
Willamette
0.75
Pellet
Boil
15 min(s)
5.9
8.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FRIENDSHIP

Tasted on 1/6/2019 by FRIENDSHIP

Notes:

very thirst quenching, increased mash temp will improve body as it is currently a little watery but is actually kinda nice tbh, flavor is crisp, very roasty, and has hints of coffee and chocolate.

Comments

  • FRIENDSHIP

    REV A: Added mash temperature of 158F

    1/6/2019 2:29:25 PM

Recipe Facts

Reapers Mild azscoops
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 20.0° SRM Color
  • 72% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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