Mild Recipe - Reapers Mild azscoops

Recipe Info

Recipe Image

Reapers Mild azscoops

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate Malt - US, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 5.5 Maris Otter Pale - UK 38
Mash
20% 1.5 Crystal 60L - UK 34
60°
Mash
5% 0.375 Chocolate Malt - US 34
350°
Mash
7.375 lb

Hops

oz variety type usage time AA   IBU  
0.85 East Kent Goldings Pellet Boil 45 minutes 5.3 16.0
0.75 Willamette Pellet Boil 15 minutes 5.9 8.5
1.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 158 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

SuperJerry

Tasted on 1/6/2019 by SuperJerry

Notes:

very thirst quenching, increased mash temp will improve body as it is currently a little watery but is actually kinda nice tbh, flavor is crisp, very roasty, and has hints of coffee and chocolate.

Comments

SuperJerry
SuperJerryREV A: Added mash temperature of 158F
1/6/2019 2:29 PM

Recipe Facts

Reapers Mild azscoops
Mild
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.037
1.007
20.0° SRM
75%
24.5 IBU (tinseth)
0.66
3.8% ABV
121 per 12oz
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