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English Pale Ale ... All Grain ... Version 1 ... 12/26/2017 Recipe

Recipe Info

Recipe Image

English Pale Ale ... All Grain ... Version 1 ... 12/26/2017

by Brewer 111298 on 12/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Wheat - UK, Carapils - DE, Willamette Hops, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

This recipe was cloned from scottish ale medium.

Fermentables

89% - Maris Otter Pale - UK

lbkg 9

ppg 38

L 3

use Mash

5% - Crystal 45L - UK

lbkg 0.5

ppg 34

L 45

use Mash

5% - Wheat - UK

lbkg 0.5

ppg 37

L 2

use Mash

1% - Carapils - DE

lbkg 0.0625

ppg 33

L 2

use Mash

10.0625 lb kg total fermentables

Hops

Willamette

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 7.1

Challenger

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 25.0

2 oz g total hops

IBU Formula:

Yeast

name White Labs London Ale WLP013

attenuation 71%

Other Stuff

Irish Moss

amount 1

unit oz

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add Northern Brewer hops at 60 minutes

2.

Add Williamette hops at 30 minutes

3.

Add 1 tsp Irish Moss at 15 minutes

4.

After boil, cool to 65F

5.

Pitch yeast and keep in cooler area

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale ... All Grain ... Version 1 ... 1...

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.017 FG
32.1 IBU (tinseth) Bitterness
0.56 BG:GU
7.4° SRM Color
75% Efficiency
5.2% ABV Alcohol
192 per 12oz Calories

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