NE IPA v. 3 - Julius Recipe

Recipe Info

Recipe Image

NE IPA v. 3 - Julius

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Carafoam - DE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Apollo Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

47% - 2-Row - US
4
37
1
Mash
35% - Golden Promise - UK
3
37
3
Mash
10% - Carafoam - DE
0.9
34
1
Mash
5% - Aromatic Malt - US
0.4
35
20
Mash
3% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
19.4
Apollo
0.2
Pellet
Boil
20 min(s)
20.5
15.0
Citra
0.5
Pellet
Boil
15 min(s)
12
18.0
Apollo
0.2
Pellet
Boil
10 min(s)
20.5
9.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
4.5
Pellet
DryHop
4 day(s)
12
0.0
Apollo
1.6
Pellet
DryHop
4 day(s)
20.5
0.0

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safale S-04
75%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
156
60 min
Mash-Out
Direct Heat
168
35 min

Special Instructions

1.
Whirlpool for 30 minutes at 108*
2.
YEAST: S04/T58/WB06: 92%/5%/3%
3.
YEAST: Day 1 - Pitch on day 1 at 72 F
4.
YEAST: Day 8 - Raise temp to 70F and Dry Hop
5.
YEAST: Day 10 cold crash for 2 days and then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA v. 3 - Julius
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 61.4 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 5.9° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 251 per 12oz Calories
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