Belgian Dark Strong Ale Recipe - Clone Of clone Westvleteren 12

Recipe Info

Recipe Image

Clone Of clone Westvleteren 12

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE , Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from clone Westvleteren 12.

Fermentables

54% - Pilsner - BE
4.536
36
2
Mash
32% - Pale Ale - BE
2.7216
38
3
Mash
14% - Belgian Dark Candi Syrup - BE
1.134
32
80
Extract

Hops

Brewer's Gold
28.3495
Leaf
Boil
60 min(s)
7
15.5
Hallertauer Mittelfrüh
28.3495
Leaf
Boil
30 min(s)
4.3
7.3
Styrian Goldings
28.3495
Leaf
Boil
15 min(s)
5.3
5.8

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of clone Westvleteren 12
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.021 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 325 per 12oz Calories
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