Heidiweizen Clone Recipe

Recipe Info

Recipe Image

Heidiweizen Clone

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - US, Honey Malt - CA, Biscuit Malt - BE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Yeast Nutrient (@ 10 mins), Honey.

This recipe was cloned from Heidiweizen.

Fermentables

65% - Pale Wheat - DE
3
36
2
Mash
27% - Pilsner - US
1.25
34
1
Mash
5% - Honey Malt - CA
0.25
37
25
Mash
2% - Biscuit Malt - BE
0.095
36
23
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
3.3
12.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Yeast Nutrient (@ 10 mins)
2
tsp
Boil
Honey
2.4
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Pitch 5 grams of yeast
2.
Ferment = 14 days
3.
Prime with 2.8 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heidiweizen Clone
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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