Belgian Dark Strong Ale Recipe - clone Westvleteren 12

Recipe Info

Recipe Image

clone Westvleteren 12

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Aromatic Malt - UK , Special B - BE, Chocolate - BE, Munich - UK, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, White Labs Belgian Ale WLP550 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
72% 7 Pilsner - BE 36
Mash
5% 0.5 Biscuit Malt - BE 36
23°
Mash
5% 0.5 Aromatic Malt - UK 35
20°
Mash
1% 0.1 Special B - BE 30
180°
Mash
1% 0.1 Chocolate - BE 30
340°
Mash
5% 0.5 Munich - UK 37
Mash
10% 1 Belgian Amber Candi Sugar - BE 36
75°
Late
9.7 kg

Hops

g variety type usage time AA   IBU  
25 Styrian Goldings Pellet Boil 90 minutes 5.3 10.8
30 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 4.9
30 Styrian Goldings Pellet Boil 15 minutes 5.3 6.0
85 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
White Labs Belgian Ale WLP550 81%
Wyeast Trappist High Gravity 3787 79%
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

clone Westvleteren 12
Belgian Dark Strong Ale
22.00 Gallons Liters
27.00 Gallons Liters  @  90  min
1.097
1.021
26.1° SRM
70%
21.6 IBU (tinseth)
0.22
9.7% ABV
338 per 12oz
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