Imperial Stout Recipe - December 26 Chocolate Imperial Stout

Recipe Info

Recipe Image

December 26 Chocolate Imperial Stout

by on
All Grain
7 Gallon(s)
8 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Honey - US, Carafa III - DE, Wyeast Irish Ale 1084 Homebrew Yeast, Bakers Chocolate Bar.

This recipe was cloned from December 9 Chocolate Imperial Stout.

Fermentables

81% - 2-Row - US
19.75
37
1
Mash
5% - Flaked Oats - US
1.25
37
1
Mash
2% - Flaked Barley - US
0.5
32
2
Mash
4% - Roasted Barley - UK
1
29
550
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Honey - US
0.5
35
1
Late
1% - Carafa III - DE
0.3
32
525
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

Bakers Chocolate Bar
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 1.50 lbs of lactose at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December 26 Chocolate Imperial Stout
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 48.2° SRM Color
  • 74% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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