Braggot Yebenoso-HECHO Recipe

Recipe Info

Recipe Image

Braggot Yebenoso-HECHO

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
68%
Miel de Azahar (970 gr) miel de encina (970 gr) La DF terminó en 1031 -> 8.5% ABV

Fermentables

66% - Honey - US
1.94
35
3
Late
10% - CaraBelge - DE
0.29
33
13
Mash
7% - Abbey Malt - DE
0.2
33
17
Mash
6% - Vienna - DE
0.18
37
4
Mash
3% - CaraRed - DE
0.1
35
20
Mash
3% - Smoked Malt - DE
0.08
37
3
Mash
3% - Pale Wheat - DE
0.08
36
2
Mash
1% - Special B - BE
0.04
30
180
Mash
1% - CaraAroma - DE
0.04
35
130
Mash

Hops

Summit
8
Pellet
Boil
60 min(s)
15
25.3
Summit
8
Pellet
Boil
16 min(s)
15
13.1

Yeast

Mangrove M-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot Yebenoso-HECHO
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.010 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.5° SRM Color
  • 68% Efficiency
  • 11.1% ABV Alcohol
  • 329 per 12oz Calories
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