{"RecipeId":48387,"RecipeTypeId":10,"OriginalRecipeId":239,"UnitType":"s","IbuFormula":"b","CreatedBy":114934,"Name":"Clone Of Joe Lite Lager","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1514246777700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0369950000000001,"Fg":1.00850885,"Srm":2.9757000890297918,"Ibu":12.447898186579709,"BgGu":0.3364751503332794,"Abv":3.6747133499999998,"Calories":121,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6.3125","Ppg":"36","L":"2","Use":"Mash","Id":"250784","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"250785","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.3788335371517","Id":"266687","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.06906464942806","Id":"266688","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"70324","IngId":"195","Name":"Wyeast American Lager 2035","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"49119","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"80774","Rank":"1","Text":"Heat 2.5 gal water to 170 deg."},{"Id":"80775","Rank":"2","Text":"Mix in grain mash for 60 min. Mash at154 deg."},{"Id":"80776","Rank":"3","Text":"Sparg with 5 gal at 200 deg. Water"},{"Id":"80777","Rank":"4","Text":"Collect 6.5 gal of wort to boil"}]}