Belgian Golden Strong Ale Recipe - Belgian Golden Strong

Recipe Info

Recipe Image

Belgian Golden Strong

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Victory Malt - US, Saaz Hops, Yeast Bay Dry Belgian Homebrew Yeast.

Fermentables

70% - Pilsner - BE
11
36
2
Mash
19% - Cane Sugar - US
3
46
1
Late
11% - Victory Malt - US
1.75
34
28
Mash

Hops

Saaz
2.25
Pellet
Boil
60 min(s)
3.8
34.5

Yeast

Yeast Bay Dry Belgian
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 149F for 90 mins
2.
Pitch at 64F
3.
Free raise to 80F over a week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong
Belgian Golden Strong Ale
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.013 FG
  • 34.5 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 9.2° SRM Color
  • 72% Efficiency
  • 9.7% ABV Alcohol
  • 305 per 12oz Calories
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