American Stout Recipe - Enzo Itty Bitty Stout

Recipe Info

Recipe Image

Enzo Itty Bitty Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
40%
What started as a clone of Founder's Porter reciepe (http://www.homebrewtalk.com/f12/any-founders-porter-clone-recipes-info-160119/) took a wrong turn thanks to a specialty malt crushing accident. What we ended up with was a surprisingly super tasty but itty bitty stout -- first brew clocked in at only 4.5% ABV.

Fermentables

13% - Chocolate Malt - US
1.25
34
350
Steep
8% - Carapils - Dextrine Malt - US
0.75
33
1
Steep
5% - Caramel/Crystal 120 - US
0.5
35
120
Steep
3% - Black Malt - US
0.25
28
500
Steep
31% - Dry Malt Extract - Light - US
3
44
8
Extract
10% - Dry Malt Extract - Amber
1
42
10
Extract
31% - Dry Malt Extract - Light - US
3
44
8
Late

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
31.6
Crystal
0.75
Pellet
Boil
20 min(s)
4.5
6.5
Willamette
0.75
Pellet
Boil
20 min(s)
5
7.2
Crystal
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
tsp
Boil
Maltodextrin
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enzo Itty Bitty Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 44.2° SRM Color
  • 40% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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