This recipe has been brewed 1 time(s)
Brew Session: Rebel IPA
bruce-brews
1/23/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
28 Jan 18 racked to secondary (SG = 1.006; 6 brix) on top of pureed mangoes (8lbs or 9 mangoes). Taste and color are good. SRM may be a little darker than suggested here. 03 Feb dry hopped 1 oz Amarillo hops. FG = 6.5 brix (1.009). ABV = 5.74 (target ABV was 5.9; close!)Sample tastes is good! Needed more hops. 5 Feb cold crashed9 Feb 18 added gelatin10 Feb bottled22 Feb brew is carbed, dropped the temp on the fridge to 38f (3.3c)
Recipe Facts
Rebel IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 59.6 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 14.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories
