Weissbier Recipe - El Jefe Hefeweizen

Recipe Info

Recipe Image

El Jefe Hefeweizen

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Partial Mash recipe. Replace honey for light Agave syrup.

Fermentables

23% - Floor-Malted Bohemian Wheat - DE
2.5
38
1
Mash
27% - Dry Malt Extract - Wheat - US
3
42
3
Extract
9% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Mash
15% - Dry Malt Extract - Pilsen - US
1.7
42
2
Extract
26% - Honey - US
2.9
35
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.1
Tettnang
1
Pellet
Boil
20 min(s)
4.5
7.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
110
10 min
Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
After Mash-out and sparge add 8oz Pilsen DME
2.
At Flame-out add Remaining DME and Agave Syrup
3.
Pitched at 66F Fermented at ~72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Jefe Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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