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piney elder clone Recipe

Recipe Info

Recipe Image

piney elder clone

by Brewer 113164 on 12/23/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Corn Sugar (Dextrose) - US, Chinook Hops, Simcoe Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - 2-Row - US

lbkg 13.25

ppg 37

L 1

use Mash

4% - Crystal 40L - CA

lbkg 0.6

ppg 34

L 40

use Mash

4% - Carapils - DE

lbkg 0.6

ppg 33

L 2

use Mash

5% - Corn Sugar (Dextrose) - US

lbkg 0.75

ppg 46

L 0

use Late

15.2 lb kg total fermentables

Hops

Chinook

oz g 3.5

type Pellet

usage Boil

time 90 min(s)

AA 13

IBU 126.4

Chinook

oz g 0.75

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 23.3

Simcoe

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 26.0

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Simcoe

oz g 2.5

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

8.75 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

piney elder clone

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.072 OG
1.018 FG
175.6 IBU (tinseth) Bitterness
2.44 BG:GU
5.4° SRM Color
75% Efficiency
7.0% ABV Alcohol
246 per 12oz Calories

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