Monk's Ale ... All Grain ... Version 1 ... 20171223 Recipe
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Monk's Ale ... All Grain ... Version 1 ... 20171223
by Brewer 111298 on 12/23/2017
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Dextrine Malt - UK, Chocolate Malt - US, Belgian Amber Candi Sugar - BE, Pale 2-Row - UK, 2-Row - US, Munich - Light 10L - US, Carapils - DE, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.
This recipe was cloned from Monk's Ale Cherry ... version 2 ... June 28, 2017.
8% - Belgian Amber Candi Sugar - BE
2% - Munich - Light 10L - US
White Labs Trappist Ale WLP500
No mash steps in this recipe
The SG addition for the cherries is .005
Tasting Notes (0)
There aren't any tasting notes logged yet
Monk's Ale ... All Grain ... Version 1 ... 2017122...
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.017
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
21.4° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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